Bean-Cooking_time-Berry-2020

Project Overview
Project Name Bean-Cooking_time-Berry-2020
Crop Bean
Project type QTL
Description QTL for cooking time and cooking quality traits in common bean
Contact
NameDetails
Karen Cichy
First name:Karen
Last name:Cichy
Institution:USDA-ARS
Country:United States
Email:karen.cichy@ars.usda.gov
Last update:Apr 2020
Genetic Maps
This project contains 1 Maps:
Name
Bean-TZ-27/TZ-37-RIL
Page
1
Publications
YearPublication
2020Berry M, Izquierdo P, Jeffery H, Shaw S, Nchimbi-Msolla S, Cichy K. QTL analysis of cooking time and quality traits in dry bean (Phaseolus vulgaris L.).. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2020 May 06.
QTL
This project contains 53 QTL:
Download Table
Linkage GroupNameTypeStartStopPeak
Bean-TZ-27/TZ-37-RIL.LG06qSWUP.TZ-27/TZ-37.LG06.Ar16QTL39 60 -
Bean-TZ-27/TZ-37-RIL.LG06qSWUP.TZ-27/TZ-37.LG06.Ar17QTL0 11 -
Bean-TZ-27/TZ-37-RIL.LG06qSWUP.TZ-27/TZ-37.LG06.Mo17QTL80 89 -
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3
Trait Descriptors
This project contains 5 Trait Descriptors:
GroupDescriptor
csfl_trait_ontology100-seed weight
csfl_trait_ontologyProtein content
csfl_trait_ontologySeed coat thickness
csfl_trait_ontologySeed cooking time
csfl_trait_ontologySeed water uptake
Page
1
Stocks
This project contains 1 stocks:
NameType
TZ-27/TZ-37-RILpopulation
Page
1
Traits
This project contains 5 Traits:
Name
Seed coat thickness
Seed water uptake
Protein content
Seed cooking time
100-seed weight
Page
1